Montana Beef From Pasture To Plate
-Protecting the environment, cattle and consumer.
Custom cut. Vacuum sealed. Shipped to your door from Miles City, Montana.
Montana Beef From Pasture To Plate
-Protecting the environment, cattle and consumer.
Custom cut. Vacuum sealed. Shipped to your door from Miles City, Montana.
Montana Beef From Pasture To Plate
-Protecting the environment, cattle and consumer.
Custom cut. Vacuum sealed. Shipped to your door from Miles City, Montana.
Three Share Sizes, One Ranch Source.
Taylor Beef Company sells beef by the whole, half, or quarter of the animal. Every share is custom cut and vacuum sealed to your specifications before it leaves the processor. The right share depends on your household size and how much freezer space you have available. Every animal is Montana-raised and personally selected by Gary Taylor. $7.80/lb. HANGING WEIGHT. Includes cutting and wrapping, as well as 14-day aging.
A Whole Beef Fills a Full-Size Chest Freezer.
Best value per pound for large households and buyers who want a full year of beef on hand. Learn about whole beef orders.
A Half Beef Suits Most Four-Person Households.
Enough variety for a year of meals without requiring commercial-scale freezer space. See half-beef details.
A Quarter Beef Gets You Started With One Cubic Foot.
The right entry point for first-time bulk buyers who want to try direct-from-ranch beef before committing to a larger share. Explore the quarter-beef option.
Three Share Sizes, One Ranch Source.
Taylor Beef Company sells beef by the whole, half, or quarter of the animal. Every share is custom cut and vacuum sealed to your specifications before it leaves the processor. The right share depends on your household size and how much freezer space you have available. Every animal is Montana-raised and personally selected by Gary Taylor. $7.80/lb. HANGING WEIGHT. Includes cutting and wrapping, as well as 14-day aging.
A Whole Beef Fills a Full-Size Chest Freezer.
Best value per pound for large households and buyers who want a full year of beef on hand. Learn about whole beef orders.
A Half Beef Suits Most Four-Person Households.
Enough variety for a year of meals without requiring commercial-scale freezer space. See half-beef details.
A Quarter Beef Gets You Started With One Cubic Foot.
The right entry point for first-time bulk buyers who want to try direct-from-ranch beef before committing to a larger share. Explore the quarter-beef option.
Memberships
Montana Stockgrowers Association
Montana Beef Council
Beef Quality Assurance Program
Miles City Chamber of Commerce
Three generations of Taylors have said, "We won't sell what we won't put on our own kitchen table
When you call Taylor Beef Company, you talk to a Taylor, not a computer. All beef comes from one animal. Guaranteed
When you buy from Taylor Beef Company, you skip the commodity supply chain entirely. Gary Taylor personally selects every animal based on condition, age, and finish—not lot-average specs. Every order goes directly from the ranch to a USDA or Montana state-inspected processor, then to you.
Every order is custom cut to your cut sheet—steak thickness, roast sizes, and ground beef packaging are all specified by you before processing begins. Nothing goes to a generic template. Beef is vacuum-sealed and labeled to order. See how custom cutting works.
After processing hundreds of Montana cattle orders, the single biggest difference our buyers notice is knowing exactly where their beef came from and who made the decision to harvest it.
Order in Three Steps.
How a Taylor Beef Company Order Works.
Join the waitlist.
Tell us your share size and we'll hold your spot for the next available processing slot.
Confirm your cut sheet.
Before processing begins, you specify every cut—steak thickness, roast sizes, and how your ground beef is packaged.
Receive your beef.
Your order arrives vacuum-sealed, labeled, and ready for the freezer—available for local pickup in Miles City or shipped nationwide.
What customers say.
Verified Reviews From Real Buyers.
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Your Beef Is Waiting.
Taylor Beef Company processes a limited number of orders each season. Join the waitlist now to secure your slot for the next available processing date.
Prefer to call? Reach Gary at (406) 536-3141.
Calls accepted from 7:00 AM Monday–Friday.





