Raw beef steaks on a wooden cutting board with rosemary and coarse salt, ready for cooking

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Montana Beef. Direct From the Ranch.

Whole, half, or quarter beef—custom cut and shipped from Miles City.


Buy Direct. Know Your Rancher.

Taylor Beef Company is a direct-to-consumer Montana beef provider serving Miles City, MT, and shipping nationwide. We offer whole, half, and quarter beef shares, custom-cut and vacuum-packed to your specifications. Beef is $7.80 per pound hanging weight, including cutting, wrapping, and 14-day aging. Beef is a great source of protein, iron, zinc, vitamin B12, vitamin B6, niacin (B3), riboflavin (B2), phosphorus, and potassium. With every purchase, customers also receive a cookbook to help make the most of their beef.

Yes—Taylor Beef Company in Miles City, Montana, sells whole, half, and quarter beef shares directly to consumers across Montana and the country. Every order is custom-cut at a USDA or Montana state-inspected facility, vacuum-sealed, and shipped or made available for local pickup. You work with Gary Taylor from reservation to delivery.

How the Ordering Process Works

Step 1—Join the Waitlist.

Taylor Beef Company operates on a waitlist because availability is limited by the number of cattle Gary personally selects each season. Joining the waitlist holds your place without any obligation to buy. We contact you when a slot opens.

Step 2—Confirm Your Share Size and Deposit.

Once a slot opens, Gary contacts you directly to confirm which share size works for you—whole, half, or quarter—and collects the deposit to lock in your processing slot. The deposit is [BUSINESS TO CONFIRM: deposit amount]. Gary handles this conversation himself. There is no automated checkout.

Step 3—Choose Your Cuts.

After the deposit is confirmed, you work through a cut sheet specifying steak thickness, roast sizes, ground beef packaging weight, and any other preferences. See our custom cutting options for more on what you can specify.

Step 4—Receive Your Beef.

Once processing and aging are complete, the beef ships nationwide or is available for local pickup in Miles City. Every package is vacuum-sealed and labeled. Review our pickup and shipping options for details on both paths.

Assorted raw steaks and lamb chops on a dark slate surface with spices and herbs
Grass-fed Montana beef cattle on open pasture -- raised by Taylor Beef Company, Miles City, MT.

Three Generations. One Standard.

Why Buyers Trust Taylor Beef Company

Every animal processed through Taylor Beef Company goes through a USDA or Montana state-inspected facility. That inspection record exists for every order—it is not a marketing claim.

Every cut is vacuum sealed and labeled with the cut name, weight, and packaging date. Your freezer stays organized from the day the order arrives to the last package you pull out.

Gary Taylor is a third-generation Montana rancher. Every animal selected for a Taylor Beef Company order meets the same standard Gary has applied across his family's operation for decades—not a brand promise, but a working practice.

Availability Is Limited by Design.

Gary Taylor manages every order personally, which means slots fill on a first-come basis each season. Join the waitlist now to hold your place, or call him directly if you have questions before committing.